Our Breads


Planting Date: April 10, 2015

Harvest Date: August 3, 2015

Yield: 24 bushels/acre (Modern wheats yield 35 bushels/acre)

Our Struan is a celebration of harvest, the most exciting time of year for us.  Struan is a traditional Scottish bread where each family member would bake breads with all the various grains harvested during the year.  We honor that tradition with this bread and offer a blessing of many more fruitful harvests.

Grain Mix: Cracked Fortuna Wheat, Cracked Emmer and Cracked Spelt
Soaker: Ancient Grain soaker
Pre-Firmament: Fortuna Whole Wheat
Fermentation Time: 5 hours

Flavor Profile

The complex and diverse grain mix provides incredible texture and flavors that are complemented perfectly with ancient grain notes and subtle acid from the whole milled wheat starter. This loaf has another level of flavor and texture from the toasted sesame seed topping. It is such a unique experience; we haven’t experienced these grains, in this way, before.


Côtes du Rhône Rosé


Aged cheddar cheese and guava preserves


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