Pain de Campagne
Planting Date: April 10, 2015
Harvest Date: August 3, 2015
Yield: 24 bushels/acre (Modern wheats yield 35 bushels/acre)
Pain de Campagne is a classic, humble French country bread that has been made for centuries. The villagers in the French countryside would gather at the communal oven to bake their families’ loaves for the coming weeks.
|Grain Mix:||Fortuna Wheat and Whole Milled Rye|
|Pre-Firmament:||Whole Milled Rye Sour and Fortuna Whole Wheat Sponge|
|Fermentation Time:||5 hours|
Despite its humble roots, our Pain de Campagne has pure and distinct flavor. A thin, crispy crust and a chewy crumb contain sweet, nutty flavors followed by balanced, gentle sour notes that make for a complex and exciting loaf.
Santa Barbara County Sauvignon Blanc
Pork Rillette, stone ground mustard, and pickled radish