There weren’t any big epiphany moments. Just the passion and responsibility that comes with working for a bakery that has continued to..
Our ethos for just about any city is to eat like the natives do. One of the biggest food focuses currently sweeping the City of Angels..
When you think of southern cooking, iconic BBQ and biscuits and gravy likely come to mind well ahead of heritage breed livestock and farm..
We love New York for many reasons: the art, the boroughs, the parks, the restaurants. The food. Our list of favorite NYC restaurants..
As 2016 comes to an end, we want to reflect on what a tremendous year it has been for La Brea Bakery®. Earlier this year, La Brea Bakery®..
It’s no secret that we at La Brea Bakery have a strong passion for baking bread. Jon Davis, “the palate of La Brea Bakery” has been a..
We have grains on the brain. All the time.
In order to understand what whole grains are, we need to understand where they come from...