Wheat with a purpose.™
For 10,000 years, we cultivated wheat, stored it, milled it and consumed it. The system worked, and it nourished civilization. Today we celebrate a common vision, one that embraces the beauty and dignity of farming and the true taste of real food. We value purpose and passion. We believe in a simple, honest approach. A return to intention, ingredients, quality and craft.
Great breads come from great grains grown by passionate people in special places. And there is no place on Earth like Montana. Dean Folkvord is a third generation Montana farmer. His family has been in the farming business for 60-70 years. His dad, Dale Folkvord, purchased the first piece of the property in 1958 and gradually they expanded from 3,000 acres to the present-day 15,000 acres.